LAPCHIONG HALAL FUNDAMENTALS EXPLAINED

lapchiong halal Fundamentals Explained

"white meat blood sausage") is often a form of sausage well-known in northeast China that features chopped meat within the blood combination.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ لِغَيْرِ اللّٰهِ

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